Make and share this Chicken Braised in Red Wine recipe from Food.com.
Author: Derf2440
Prep: 20 minutes Cook Time: 4 hours in Crock Pot (high) *Note: I have never had any Moroccan food unless I made it. We have no Moroccan restaurants or...
Author: LauraBelle
Another recipe that I found on Taste of Home that I would like to try soon. Here is what the author state: "I got this grilled chicken recipe from a friend...
Author: diner524
I hunted down this recipe after seeing it on Nigella Bites. Looks great, and easy. I hope to try it very soon. Cooking time does not include marinating...
Author: GinaS
Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well...
Author: LARavenscroft
DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone...
Author: Marsha D.
This is a dish from Maa Dagdevien, the "go to guy" for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika....
Author: BakinBaby
Another recipe I found in Steven Raichlen's "The Barbecue Bible" and this is what he states about the recipe: "The United States isn't the only place where...
Author: diner524
These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section...
Author: Hey Jude
I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website....
Author: justcallmetoni
I found this tender, tasty chicken recipe in a recent issue of Cooking Light. It is tender inside with a nice crisp crust! Prep time includes 1 hour of...
Author: SharleneW
I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would...
Author: Mrs Goodall
It's funny, I lived in Mississippi for a long time very close to Alabama and I never had this while I was there. It just figures that I would wait years...
Author: PalatablePastime
I started with a recipe for Chicken Cacciatore and made several modifications to include polenta and cannellini beans - both hot trends in Italian cooking....
Author: CookinDiva
I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't seem...
Author: .. Ameera ..
Make and share this BBQ Chicken Drumettes recipe from Food.com.
Author: Andrea
A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My...
Author: Muse65
Jamie Oliver says - "I remember meeting a lovely old couple outside my parents' pub and when they heard I was going to Italy they told me to make sure...
Author: English_Rose
This is a good low fat recipe for chicken thighs. The recipe comes from my New family cookbook for people with diabetes. The marinating time is not included...
Author: Barb G.
Make and share this Oven Style Spanish Chicken recipe from Food.com.
Author: Loves Food
I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it...
Author: Jaime in Winnipeg
Make and share this Oven Baked BBQ Chicken recipe from Food.com.
Author: Supa Goddess
I'm making this tonight-posted for the nutrition info. From the Sonoma Diet. The original recipe calls for cannellini, but I have Great Northern so that's...
Author: greengirl512
I got this from Cooks Illustrated.com, and it is SOOO good! A little time consuming, but the result is so worth it! Hope you all give it a try.
Author: Beth A.
A yummy sticky coconut chicken that pairs wonderfully with rice. You can use the leftover coconut milk as part of the liquid required in making your rice...
Author: Sassy in da South
Cooking the thighs slowly produces fall-off-the-bone chicken. Serve with white rice or corn tortillas. From Relishmag.com.
Author: Pinay0618
This is a common grilled/skewered chicken in Japan, but also officially is considered any type of skewered food in general. This is the recipe that I found...
Author: diner524
A great way to make chicken thighs. My kids love this recipe. I have made this with boneless thighs and breasts also. Adjust cooking time if using other...
Author: bmcnichol
Make and share this Kashmiri Curry Chicken recipe from Food.com.
Author: Member 610488
Make and share this Petit Chicken Cordon Bleu recipe from Food.com.
Author: Korkin
I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.
Author: bmcnichol
Make and share this Hot & Sticky Chicken Drumsticks recipe from Food.com.
Author: Jenny
Yummy comfort food! If you preheat the baking sheet it will help to crisp the chicken thighs on the bottom. From Cooking Light.
Author: mailbelle
I have also made this using 4 large bone-in chicken breasts both will work fine for this recipe, if desired you may add in a can of very well drained sliced...
Author: Kittencalrecipezazz
These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served...
Author: Delish
From EatingWell Magazine: January/February 2011 -- Chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty...
Author: KerfuffleUponWincle
Taken from an iVillage message board member who said they got it from Healthy Appetite with Ellie Krieger show. Prep time included marinating time.
Author: Sam 3
This main dish is easy to make as a budget dinner. It can feed four people for less than $10. Chicken thighs are economical and full-flavored. But we often...
Author: lmonitor
Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection.Special homemade Thai sauce as either...
Author: Timothy H.
This dish is a savory chicken dish that falls right off the bone. It includes rosemary, sage, and thyme to pair perfectly with the chicken.
Author: Iyonna T.
This delicious recipe is from FoodTV.ca. Serve it with basmati rice to make the most of the scrumptious sauce.
Author: Irmgard
This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such...
Author: smellyvegetarian
Make and share this Chicken, Mushroom and Barley Casserole recipe from Food.com.
Author: ratherbeswimmin
This recipe is from the December 2008 issue of Food and Wine. It uses boneless chicken thighs. This is a hearty, jalapeno-spiked soup by Melissa Rubel....
Author: mary winecoff
Grilled curry chicken legs Recipe from Penzeys Spices. The Cilantro does have to be fresh for this recipe to make the paste. Buy the big package of legs;...
Author: LilPinkieJ
In a small household, you are always left with part of a package of something. This recipe was born from my desire to use up things in the fridge. I've...
Author: duonyte
This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic...
Author: MixnVixn
From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the...
Author: lecole54
Make and share this Crazy Easy Chicken and Noodles recipe from Food.com.
Author: KathyP53
This recipe is handed down from my husband's Czech grandmother (although has been slightly modified to use modern amenities like a food processor). Economical,...
Author: Izzblizz